Large sitting room with a fireplace.
Service of breakfasts.
In the terrace a barbecue. 
Kitchen exclusive for our guests.

Bizkaia is famous all over the world for the quality of its traditional cuisine and for the imagination of its new cuisine. Fresh fish and meat are the most common dishes. Whether cooked over charcoal or in different kinds of sauces, they are normally accompanied by pulses, vegetables and salads.
The common desserts are homemade sweets, cakes, milk products and cheese. Wine, cider and txakoli are some of the traditional drinks.